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Rousing recipes from global cuisines + indigestible facts about Big Food Biz
Welcome to Tabled! Learn through facts, and anecdotes historical and hysterical, about what you put in your mouth. It's free, so sign up for a new post…
When the fish hits the pan
Fish to satisfy Centurion Card holders comes from depths of the sea the light can't penetrate. A recipe for crispy fish batter.
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Julia Watson
4
Mother's Ruin? Gin is cleaner than water
What is there left to drink when water poisons and alt-milk is not what we thought? A recipe for Gin-and-tonic jelly
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Julia Watson
4
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'Skon' or 'scoan', NO RAISINS, please!
 • Julia Watson
13
Beyond paella - Spain's food revolution
 • Julia Watson
14
Gelato v ice cream? No contest.
 • Julia Watson
21
Superberries? Make way for sea buckthorn
 • Julia Watson
12
Feeding your doggie - or their kitty?
 • Julia Watson
9
The cost of ethical scallops? Too high a price
 • Julia Watson
10
Food as entertainment not education. Who cooks?
Ordering take out is causing the loss of traditional recipes. A recipe for Red wine-braised duck legs with redcurrant or quince jelly
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Julia Watson
27
Industrial farms? So last century
Food supplies are diminishing. Don't worry - politicians will tackle it. A recipe for Yellow Split Pea Puree.
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Julia Watson
6
Food waste? A load of tripe!
If you're not a fan of lamb - at Easter or any time, here's a recipe for Pork roasted with apples
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Julia Watson
16
Honey, this cake is nuts!
Is baklava your idea of junk food? A recipe for a Greek honey-and-nuts cake
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Julia Watson
3
Not a vegetable to choke on
A spring recipe from Greece for baby artichokes
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Julia Watson
6
Know your onions. It all starts with them.
Can you cook without onions? I don't believe you. A recipe for Beef with Prunes
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Julia Watson
18
Beat the Big Fuel barons: steam your food
Beat fuel price hikes and use a wok. A recipe for Gado Gado
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Julia Watson
5
Tabled
Tabled
Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?) and do-able recipes.
Recommendations
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On the Kitchen Porch
On the Kitchen Porch
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La Briffe
La Briffe
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Around the World in 80 Scrapes
Around the World in 80 Scrapes
Kate Walker
An Eccentric Culinary History
An Eccentric Culinary History
H.D. Miller
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Lulu Pork Chop
Kim O'Donnel
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