My 🇫🇷 husband did his baccalaureate year in Rome. Needless to say, he became a huge fan of gelato.
I love that you weave personal experiences with food history together & add a recipe at the end. Thanks for your work. I’ve signed up for quite a few substacks, but yours is the only one I stop to read.
Ah so that’s what makes gelato so amazing. Best one I ever ate was in Trapani, Sicily. White chocolate but with none of the over sweetness usually associated with white chocolate. I love all the legends you mention!
Setting 2 daughters with toddler, baby, another baby on way test of making this when we are all together in La Baule next month. There is a fabled ice cream and galettes joint, Manuel, on sea front. Can you suggest gelato joint in a) a small town in the Perigord Noir called Le Baugue b) Athens c) Clapham d) Soho
Ooh, gorgeous! Definitely one for adding to my booklet of ice cream recipes. Thank you!
I once had a pine nut gelato in Rome - one of the best things I've ever tasted and never found it again though I always search.
My 🇫🇷 husband did his baccalaureate year in Rome. Needless to say, he became a huge fan of gelato.
I love that you weave personal experiences with food history together & add a recipe at the end. Thanks for your work. I’ve signed up for quite a few substacks, but yours is the only one I stop to read.
Urlo, urli, urliamo per gelati! 😂
Ah so that’s what makes gelato so amazing. Best one I ever ate was in Trapani, Sicily. White chocolate but with none of the over sweetness usually associated with white chocolate. I love all the legends you mention!
Setting 2 daughters with toddler, baby, another baby on way test of making this when we are all together in La Baule next month. There is a fabled ice cream and galettes joint, Manuel, on sea front. Can you suggest gelato joint in a) a small town in the Perigord Noir called Le Baugue b) Athens c) Clapham d) Soho
As for the Neapolitan pizza- also heaven! Recipe please.