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Fish for supper? Print it out
Vegan fish can now be created from pea protein by a 3D machine. Why not try this simple recipe for split pea Dal Soup instead.
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Julia Watson
3
Fish+salt+sweet. No, not an Instagram recipe.
Sliced boiled egg with bananas? No, thanks. A recipe for Black Cod Miso
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Julia Watson
4
Crying for pleasure over onions
Onions, beyond yellow or red, have come into their own as an ingredient. A recipe for baby onions with aubergine and preserved lemon
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Julia Watson
5
Squiggy fruits make squiffy drinks
Capture the spirit of summer in a bottle. Recipes for fruit liqueurs
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Julia Watson
4
August 2023
Plum(b) lovely
Strawberries, peaches and apricots are on the wane. Plums are reaching their peak. A recipe for yellow Mirabelle Tart
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Julia Watson
10
Eating the whole Jemima
Like the pig, every part of the duck can be eaten. Even the skin. it makes a tantalisingly crispy snack.
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Julia Watson
8
'Waste not, want not': food for people or landfills?
A summer berries recipe for Summer Pudding
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Julia Watson
8
In praise of Godot and gluts
Recipes to deal deliciously with the most challenging glut of all - zucchine
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Julia Watson
19
As the song says, Come into the garden, Maud
A recipe for herb-roasted fish on a bed of summer vegetables so luscious you can drop the fish
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Julia Watson
5
July 2023
More to fish for than fish
If you're on the coast near clean waters, harvest some seaweed. A recipe for Wakame, Japanese seaweed salad
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Julia Watson
9
Picnics - the worst way to feast?
A recipe for Blue cheese, pear and walnut tartlets
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Julia Watson
12
Gelato v ice cream? No contest.
A summer recipe for a No-churn honeycomb ice cream to make a Napolitan envious.
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Julia Watson
21
© 2023 Julia Watson
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