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Just peachy! Or just flat?
Those flat peaches aren't a recent fad. They've been around for centuries. A recipe for Caramel or Hazelnut Sauce Peaches with Vanilla Cream
Sep 3
•
Julia Watson
23
16
August 2025
When a Blackberry was more than a phone
Blackberries are ripening earlier and earlier, before apples, their traditional partner in desserts. What to do with them? A recipe for Blackberry sauce…
Aug 27
•
Julia Watson
21
30
Grasp the rasp, the better berry
Recipes for Raspberry Fool and Raspberry and Hazelnut Meringue Cake
Aug 20
•
Julia Watson
19
9
When Antonio Banderas is on set and you're not
Hanging around for hours waiting to be called by Trudie Styler, as one does, gives plenty of time to think. A recipe for Apricot and Almond Cake
Aug 13
•
Julia Watson
25
12
Calories: why so many fewer in the '70s?
How is the humongous rise in food prices explained? A recipe for quiches like you never knew them.
Aug 6
•
Julia Watson
23
8
July 2025
Get stuffed. It's what Big Food wants
Are you aware of what chemicals are permitted in foodstuffs? There is a huge gulf between the US and other nations. A recipe for two tapenades - Walnut…
Jul 30
•
Julia Watson
20
6
Insects don't appeal? How about snails?
Don't be repelled - they're not just a garden pest, they're a gourmet dish. A recipe for Escargots à la Bourguignonne or Snails in garlic and butter
Jul 23
•
Julia Watson
15
20
Flowers: best in a vase or on your food?
Flowers as decor are back on food. Get your camera out. A floral recipe for a summer chicken salad
Jul 16
•
Julia Watson
16
21
'Frozen' - not the movie: your food. How?
All the recipes you need to make machine-free ice creams, sorbets and granitas
Jul 7
•
Julia Watson
13
15
That's balsamic vinegar? You've been conned
The genuine article is too expensive for your supermarket to stock it on its shelves. A recipe for Tomato Tarte Tatin
Jul 2
•
Julia Watson
29
25
June 2025
Lettuce now praise famous leaves
Thinking of them as a vegetable, not just a salad, gives them another dimension. A recipe for Braised Lettuce
Jun 25
•
Julia Watson
32
19
Do you really need to bin it?
Community kitchens do their best to avoid the level of waste we too seldom consider when cooking at home. A recipe for waste-free Creme Dubarry
Jun 18
•
Julia Watson
31
23
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