An eclectic mix of food-and-travel musings with tantalizing recipes.
- Julia Watson
Editor of defunct Gourmet Magazine (why???) and one-time NYT incognito restaurant critic. Why wouldn't you read her?
Such a decent human, generous with her food and cooking knowledge.
A REALLY original and informed voice on travel and food. Your next adventure outlined for you.
Learn all about the ingredient you're using from someone who knows and gives good recipes.
Why would you not want to read the diversions of someone who describes himself as a Food Historian, Blogger, Writer, Professor, Prodigious Eater, Bon Vivant?