A fund of interesting facts!
- Julia Watson
A REALLY original and informed voice on travel and food. Your next adventure outlined for you.
An eclectic mix of food-and-travel musings with tantalizing recipes.
Why would you not want to read the diversions of someone who describes himself as a Food Historian, Blogger, Writer, Professor, Prodigious Eater, Bon Vivant?
Editor of defunct Gourmet Magazine (why???) and one-time NYT incognito restaurant critic. Why wouldn't you read her?
Very courageous writing about a difficult condition
Learn all about the ingredient you're using from someone who knows and gives good recipes.
Such a decent human, generous with her food and cooking knowledge.