food, history and travel from a unique perspective
Why would you not want to read the diversions of someone who describes himself as a Food Historian, Blogger, Writer, Professor, Prodigious Eater, Bon Vivant?
A newsletter about eating and living radically. As described by a reader: "If scrolling social media is the information version of the most processed junk food you've ever had, [Cow We Doin'] feels like food that nourishes." Published weekly.
