Tabled | Julia Watson

Recommended by Julia Watson

On the Kitchen Porch

By Nancy Harmon Jenkins

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

An eclectic mix of food-and-travel musings with tantalizing recipes.

- Julia Watson

La Briffe

By Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

Editor of defunct Gourmet Magazine (why???) and one-time NYT incognito restaurant critic. Why wouldn't you read her?

- Julia Watson

Lulu Pork Chop

By Kim O'Donnel

Stirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.

Such a decent human, generous with her food and cooking knowledge.

- Julia Watson

Around the World in 80 Scrapes

By Kate Walker

Where travel, food, and politics intersect, with the occasional SNAFU of personal shame

A REALLY original and informed voice on travel and food. Your next adventure outlined for you.

- Julia Watson

ingredient by Rachel Phipps

By Rachel Phipps (ingredient)

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Learn all about the ingredient you're using from someone who knows and gives good recipes.

- Julia Watson

An Eccentric Culinary History

By H.D. Miller

food, history and travel from a unique perspective

Why would you not want to read the diversions of someone who describes himself as a Food Historian, Blogger, Writer, Professor, Prodigious Eater, Bon Vivant?

- Julia Watson