Substacks recommended by Julia Watson

Recommended by Julia Watson

The Secret Ingredient

By Harrison

Learn to cook hit restaurant recipes at home!

Harrison is an ex fine dining line cook who adapts hit restaurant recipes for easy home cooking.

- Julia Watson

FoodStak

By Lynn Hill

FoodStak is filled with some of the best food writers on Substack and the web. With interviews from experts and Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and more.

The reasons why are all in FoodStack Library's intro

- Julia Watson

The Columbus Foodletter

By ColumbusFoodletter

A newsletter about a world of food, a love letter to Columbus.

It may focus on central Ohio. But it's about food everywhere.

- Julia Watson

The Art of Eating

The best food and wine, with an emphasis on place.

Articulate and informative.

- Julia Watson

Spatchcock

By Michael Procopio

Food stories. Mostly. Sometimes with dead celebrity cameos.

Wonderful writing. Not only informative but regularly makes me laugh.

- Julia Watson

Historical Foodways

By Juneisy Hawkins

A publication at the intersection of food, history, and culture.

A fund of interesting food facts from past to present

- Julia Watson

Around the World in 80 Scrapes

By Kate Walker

Where travel, food, and politics intersect, with the occasional SNAFU of personal shame

A REALLY original and informed voice on travel and food. Your next adventure outlined for you.

- Julia Watson

On the Kitchen Porch

By Nancy Harmon Jenkins

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

An eclectic mix of food-and-travel musings with tantalizing recipes by an NYT hero.

- Julia Watson

An Eccentric Culinary History

By H.D. Miller

food, history and travel from a unique perspective

Why would you not want to read the diversions of someone who describes himself as a Food Historian, Blogger, Writer, Professor, Prodigious Eater, Bon Vivant?

- Julia Watson

Overthink Tank

By Chelsey

Overthinkers unite! A weekly newsletter for those who think and feel too much. An honest and humorous look at sobriety, late diagnosed neurodiversity, writing, parenthood and relationships.

Very courageous writing about a difficult condition

- Julia Watson

ingredient by Rachel Phipps

By Rachel Phipps (ingredient)

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Learn all about the ingredient you're using from someone who knows and gives good recipes.

- Julia Watson

Cow We Doin'

By Lou

A newsletter about living radically. Published weekly.

Honesty about how he feeds his family (hunting) and other intimate stuff.

- Julia Watson

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Judy's writing takes you on a revelatory Italian journey around her neighbourhood and friends without you needing your passport.

- Julia Watson

Tabled

Recommended by Julia Watson