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Let 'em eat turnipsA recipe that isn't Thérèse Coffey's for Sautéed sliced baby turnips and tops. They won't stand in for tomatoes but are themselves delicious when properly cooked.
Mar 22
9
13
Food for free, right there in your parkLet's go back to foraging for spring greens now that food supplies are strained. A recipe for Greek Horta pie
Mar 15
9
13
Rousing recipes from global cuisines + indigestible facts about big food businessWelcome to Tabled. It's free, so sign up for a new post every Wednesday and learn through facts and anecdotes historical and hysterical about what you're putting in your mouth.
Nov 25, 2020
8
Let 'em eat crisps. Only food on the shelves...sustainable farming is only half the answer to diminishing food supplies. Big Biz supports Regenerative Farming. A recipe for Baked plum crème
Mar 8
6
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The cost of ethical scallops? Too high a price
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10
Food to calm the savage b(r)east
16
23
Ban foie gras but not industrial chickens?
16
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English sandwich or Chinese salad?
7
4
Insane interference - or plain nuts?
13
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Cooking the books
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NewCommunity
Food to calm the savage b(r)eastA recipe for котлета по-київськи - Chicken Kiev or Kyiv
Mar 1
16
23
If life gives you lemons, make a whisky sourWe need the comfort and pizzazz of lemons this dreary month. A recipe for lemon surprise pudding
Feb 22
9
6
Planning Shrove Tuesday pancakes? None of that wodge, please.A recipe for French crêpes
Feb 15
5
13
Smear avocado on your face. Or make the Superbowl snack essential A recipe for Diana Kennedy's authentic guacamole
Feb 8
8
29
Yes, we have SO many bananasThere's so much more to bananas than the familiar Cavendish brand. Find different varieties in Asian markets. And make this banana blossom relish.
Feb 1
10
5
Pick your teas to tickle your palate - and support tea pickersA recipe for a sustainable tea plantation's treat - Amba's Butter Cake
Jan 24
9
5
Ayurvedic - or just an unhealthy eater? A recipe for Pol Sambol - coconut relish. Sri Lankan cuisine is possibly the world's most sustainable and healthy - for you and the globe.
Jan 17
10
12
Tea and a smoke? And no health warning label A recipe for tea-smoked vegetables for when you're fed up with winter vegetables and want a cheap cooking adventurel
Jan 11
7
4
See all

Most popular

The cost of ethical scallops? Too high a price
16
10
Food to calm the savage b(r)east
16
23
Ban foie gras but not industrial chickens?
16
9
English sandwich or Chinese salad?
7
4
Insane interference - or plain nuts?
13
6
Cooking the books
12
2
See all popular
Tabled

Tabled

Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?), and do-able recipes.
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Tabled

Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?), and do-able recipes.

By Julia Watson
· Launched 2 years ago
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“A fresh view of some classic recipes and an informed approach to why we eat what we do.”
Nancy Harmon Jenkins, On the Kitchen Porch
“Julia Watson's Tabled is full of good things. ”
H.D. Miller, An Eccentric Culinary History
“Witty and inspiring, I love reading Julia's entertaining and wide-ranging essays about food. The recipes are fab, too.”
Chelsey Flood, Beautiful Hangover
© 2023 Julia Watson
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