Rousing recipes from global cuisines + indigestible facts about big food business
How much do you know about what you put in your mouth?
Welcome to Tabled. “To table” is defined as “to present formally for discussion or consideration” some subject, in this case anything concerning the food that is put on the table and the obstacles it faces to get there.
I’ve filed on food for news outlets globally, run my own food website, and twice won Gourmand International’s World's Best French Cookbook award. I love to backpack and to eat - pretty much anything, anywhere, although not too crazy about stewed pears…And definitely not crazy about the strategies employed by food industrialists and big agri-business: sponsored scientific research to support profit-making goals; manipulative advertising; covert funding of dedicated lobbies towards favourable legislation; anything that puts investors’ financial interests ahead of general public benefit and health.
If you think it’s worth reading, please
Subscribe for free to receive new posts every Wednesday