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Mother's Ruin? Gin is cleaner than water
What is there left to drink when water poisons and alt-milk is not what we thought? A recipe for Gin-and-tonic jelly
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Julia Watson
4
Food as entertainment not education. Who cooks?
Ordering take out is causing the loss of traditional recipes. A recipe for Red wine-braised duck legs with redcurrant or quince jelly
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Julia Watson
27
Industrial farms? So last century
Food supplies are diminishing. Don't worry - politicians will tackle it. A recipe for Yellow Split Pea Puree.
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Julia Watson
6

March 2024

Food waste? A load of tripe!
If you're not a fan of lamb - at Easter or any time, here's a recipe for Pork roasted with apples
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Julia Watson
16
Honey, this cake is nuts!
Is baklava your idea of junk food? A recipe for a Greek honey-and-nuts cake
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Julia Watson
3
Not a vegetable to choke on
A spring recipe from Greece for baby artichokes
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Julia Watson
6
Know your onions. It all starts with them.
Can you cook without onions? I don't believe you. A recipe for Beef with Prunes
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Julia Watson
18

February 2024

Beat the Big Fuel barons: steam your food
Beat fuel price hikes and use a wok. A recipe for Gado Gado
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Julia Watson
5
How to make a Tico happy? Feed him raw fish
Don't argue with a country that's the 35th most happy in the world. A recipe for Ceviche
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Julia Watson
12
Eggscuse me, Mr Putin, we need them to cook
Could a dearth of eggs sway the Russians to revolt? A recipe for easy Hollandaise sauce.
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Julia Watson
8
A clucking good winter warmer
With grey days outside, this is a colourful comforter. A recipe for pot-roast chicken, Henri IV style
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Julia Watson
9

January 2024

'Skon' or 'scoan', NO RAISINS, please!
A recipe for proper scones
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Julia Watson
13
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