Archive - Tabled

That's balsamic vinegar? You've been conned

The genuine article is too expensive for your supermarket to stock it on its shelves. A recipe for Tomato Tarte Tatin

Jul 2 •

June 2025

Lettuce now praise famous leaves

Thinking of them as a vegetable, not just a salad, gives them another dimension. A recipe for Braised Lettuce

Jun 25 •

Do you really need to bin it?

Community kitchens do their best to avoid the level of waste we too seldom consider when cooking at home. A recipe for waste-free Creme Dubarry

Jun 18 •

Are you sure you're gluten intolerant?

If you're not Coeliac, it's the bread that's at fault, not your digestion. A recipe for a kind of Irish Soda Bread

Jun 11 •

Sickened by the colour of food?

Breakfast cereal at last is having its colourants removed. A recipe for Skate wing with browned butter, capers and lemon

Jun 4 •

May 2025

Smacking? I'm all in favour

Cucumbers aren't the only veg to benefit from a touch of violence. A recipe for Asian Smacked Radishes

May 28 •

If fish gets sick, what's left to eat?

We're supposed to cut down on meat. Now fish is in question. Still, we can live healthy off the produce section and pulses aisle. A recipe for…

May 21 •

Sparrow-grass: the best of seasonal eating?

A recipe for a new approach to asparagus from Nigel Slater, with a few tweaks

May 14 •

French? Yes! Russian? Never

Russian intervention in the herb garden is a disaster. A recipe for French Tarragon Chicken

May 7

April 2025

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