A recipe for hearty crab bisque
Great photos today- love the glee on your face. Sadly I had a rather contrary experience on a first date in Sydney many years ago!
Loved seeing your face again in oyster photo. The bisque sounds yummy. Can't wait to try it.
Is there a reason for not mixing the white crabmeat with the brown? I think the brown meat adds more depth to the taste.
Hi Julia, another great post. I especially love the picture! I just wanted to check you had seen the Substack food writers fellowship? In case it's something you're interested in. Hope all well with you!
Great photos today- love the glee on your face. Sadly I had a rather contrary experience on a first date in Sydney many years ago!
Loved seeing your face again in oyster photo. The bisque sounds yummy. Can't wait to try it.
Is there a reason for not mixing the white crabmeat with the brown? I think the brown meat adds more depth to the taste.
Hi Julia, another great post. I especially love the picture! I just wanted to check you had seen the Substack food writers fellowship? In case it's something you're interested in. Hope all well with you!