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I find it hard to stomach grasshoppers and crickets but I have no problem chomping down on chapulines! It's all about the branding...

Last time I was in Mexico I was introduced to bone marrow gorditas with chapulines on top for crunch, it's the first thing I'm seeking out when I go back.

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An intrepid and curious eater! Excellent!

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Really enjoying reading your South East Asia meals in https://thekateadventure.substack.com

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