A modest suggestion for improvement in final appearance. Cut the skin-on potatoes into their desired chunks first, then steam them rather than boiling whole in water. They can cool & dry in the steamer basket, ready for their dressing. Cutting and peeling a cooked potato makes a mess. Ted Mann
A modest suggestion for improvement in final appearance. Cut the skin-on potatoes into their desired chunks first, then steam them rather than boiling whole in water. They can cool & dry in the steamer basket, ready for their dressing. Cutting and peeling a cooked potato makes a mess. Ted Mann
I prefer my young spuds unpeeled as their skin is barely there but if anyone doesn't, your suggestion is a good one!
Sounds delicious.