A modest suggestion for improvement in final appearance. Cut the skin-on potatoes into their desired chunks first, then steam them rather than boiling whole in water. They can cool & dry in the steamer basket, ready for their dressing. Cutting and peeling a cooked potato makes a mess. Ted Mann
Spuds: not just chipper tubers
A modest suggestion for improvement in final appearance. Cut the skin-on potatoes into their desired chunks first, then steam them rather than boiling whole in water. They can cool & dry in the steamer basket, ready for their dressing. Cutting and peeling a cooked potato makes a mess. Ted Mann
Sounds delicious.