3 Comments
Mar 31, 2022Liked by Julia Watson

A modest suggestion for improvement in final appearance. Cut the skin-on potatoes into their desired chunks first, then steam them rather than boiling whole in water. They can cool & dry in the steamer basket, ready for their dressing. Cutting and peeling a cooked potato makes a mess. Ted Mann

Expand full comment
Mar 30, 2022Liked by Julia Watson

Sounds delicious.

Expand full comment