I have a seaweed chutney from Mull that makes an excellent swap for tomato sauce on a plain cheese pizza!
I *adore* seaweed! Earlier this year I finally tried umibodo, a type of seaweed from Okinawa that looks a lot like caviar. It's very hard to get outside Okinawa itself, so when I saw it on the menu at a place in Tokyo I had to try it. It was FANTASTIC and now that I'm hooked I don't know how to feed my addiction.
Very good to learn more about seaweed which I rarely eat. And such lovely photos of Mull.
A place I greatly miss
I have a seaweed chutney from Mull that makes an excellent swap for tomato sauce on a plain cheese pizza!
I *adore* seaweed! Earlier this year I finally tried umibodo, a type of seaweed from Okinawa that looks a lot like caviar. It's very hard to get outside Okinawa itself, so when I saw it on the menu at a place in Tokyo I had to try it. It was FANTASTIC and now that I'm hooked I don't know how to feed my addiction.
It's a bit like Marmite - there's a very strange but satisfying umami it delivers. But Marmite-haters, don't be put off. It is indeed addictive.
Good heavens! What an amazing class! Lucky you.
Took a seaweed class this spring and have dried and frozen seaweeds for use. Alway appreciate more recipes! Thank you.
Amazing classes there are! I wish I'd had one locally on Mull. I'm sure there was more seaweed than I felt confident in to eat.
What a lovely story & recipe. I love seaweed in all its manifestations. Thank you.
Scotland is still mostly undiscovered - a magical and wonderous nation unto itself.