9 Comments

Julia, Have you considered re-creating a recipe for savory mincemeat, containing minced meat? I wonder if we would like the taste nowadays.

Ted Mann

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This sounds as though it would be fun to make. I never had a recipe for mincemeat but I buy it in jars every year to make pie.

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oh my God, this looks amazing -- I never really knew what mincemeat was until this moment. It was served up by great aunts, but I just said 'no thanks' like Julia's fire brigade. Another brilliant offering Julia.

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Wonderful as always.!

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Christmas at your house sounds wonderful Julia, even with two fires! I love how you write these posts, starting with an anecdote and then ending with the recipe with some fascinating history thrown in along the way. This is a great newsletter.

And I am almost tempted to try and make my own mincemeat in spite of how not fond I am of mince pies...

Chelsey x

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