Wonderful, Julia! Can't wait to make the navarin... In the US, the debate has been Pascal Lamb or Pascal Ham? Ham mostly won out as it was available and cheap. Lamb is more commonly eaten on the east coast but nearly impossible to find in many parts of the west! And that's a whole 'other story involving the 'sheep wars'...Thank you!
Lamb always tastes damp to me. Can't abide the stuff!
Wonderful, Julia! Can't wait to make the navarin... In the US, the debate has been Pascal Lamb or Pascal Ham? Ham mostly won out as it was available and cheap. Lamb is more commonly eaten on the east coast but nearly impossible to find in many parts of the west! And that's a whole 'other story involving the 'sheep wars'...Thank you!
Lamb seems pretty unpopular in the US aside from shanks and crowns. So I suspect mutton would be even less so.