A recipe that isn't Thérèse Coffey's for Sautéed sliced baby turnips and tops. They won't stand in for tomatoes but are themselves delicious when properly cooked.
I'm partial to hakurai--small white turnips, sold at the farmers markets, which are also called 'salad turnips. They are best eaten raw, sliced thin. They are juicy and crisp, like a sweeter, less pungent radish.
Hey Bim guess what? In Japan they pickle turnips by burying them in ground barley and they come out sweet and crunchy and delicious! I have eaten around 90kg of them in the past fortnight.
Bran is even more manageable! Thank you. I hope our Environment Secretary will relish this recipe as much as I shall.
However delicious your recipe I am not persuaded about turnips!
I'm partial to hakurai--small white turnips, sold at the farmers markets, which are also called 'salad turnips. They are best eaten raw, sliced thin. They are juicy and crisp, like a sweeter, less pungent radish.
Chekhov‘s CHERRY ORCHARD was written back in 1903 but the dilemma is still the same. You might look it up on YouTube and watch while cooking;-)
Brilliant piece Julia!
Hey Bim guess what? In Japan they pickle turnips by burying them in ground barley and they come out sweet and crunchy and delicious! I have eaten around 90kg of them in the past fortnight.