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May 17, 2022Liked by Julia Watson

Enjoy your blog and am wondering if you would consider doing a feature on lavender, how to know if what you buy at the farm market or grow yourself is the edible variety, how to cook with fresh lavender, make flavored oils, flavored sugars etc with it, and tips for adding it to foods. Thanks! Dianne Olson, mrs.matisse@me.com

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What an interesting idea! I'll be in a lavender area this August and will investigate. It hadn't even occurred to me there might be some lavenders that weren't edible.

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Looking forward....

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