3 Comments
User's avatar
DIANNE OLSON's avatar

Enjoy your blog and am wondering if you would consider doing a feature on lavender, how to know if what you buy at the farm market or grow yourself is the edible variety, how to cook with fresh lavender, make flavored oils, flavored sugars etc with it, and tips for adding it to foods. Thanks! Dianne Olson, mrs.matisse@me.com

Expand full comment
Julia Watson's avatar

What an interesting idea! I'll be in a lavender area this August and will investigate. It hadn't even occurred to me there might be some lavenders that weren't edible.

Expand full comment
DIANNE OLSON's avatar

Looking forward....

Expand full comment