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My Global chef's knife, a pair of chopsticks (they're tongs, a whisk, and eating utensils all in one!), and my favourite (cheapish non-stick) deep frying pan which is perfect for soups, sauces, and risottos for 1 or 2 people. Everything else is a bonus. Although I *adore* my metal bowled not Tupperware set for storing leftovers. No orange stains!

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Oct 12, 2022Liked by Julia Watson

Love the list of kitchen essentials - we seem to have a common assessment of their usefulness to the home cook! Definitely going to try the pastry recipe, thanks for that

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Oct 12, 2022Liked by Julia Watson

Terrific appraisal of kitchen items. Thank you. The mouli legumes makes the Puglia fava dish wonderfully creamy- if time consuming!

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