Now that was very interesting - I'd never heard of 'upcycled food'! Though I've ben a dedicated fan of Marmite for most of my life. Must try the pickled onions.
Ah, well, every day a school day! I will indeed, sounds scrumptious. Ooh, now there's a thought - camping breakfast: kipper and the pickled onions on rye sourdough ... roll on July!
If adverts are correct I am the only Brit in existence who can take or leave Marmite. It's *fine*, I don't hate it, but it gets a resounding 'meh' from me.
Pickled red onions are a favorite condiment for all manner of tacos and tostadas.
Now I know what to take my Mexican food-obsessed friend! Thank you.
You've got me thinking about nachos topped with cochinita pibil and pink pickled onions... 🤤🤤🤤
Now that was very interesting - I'd never heard of 'upcycled food'! Though I've ben a dedicated fan of Marmite for most of my life. Must try the pickled onions.
You are far from alone. Very few Brits have. Try the pickled onions with a bite of kipper...
Ah, well, every day a school day! I will indeed, sounds scrumptious. Ooh, now there's a thought - camping breakfast: kipper and the pickled onions on rye sourdough ... roll on July!
If adverts are correct I am the only Brit in existence who can take or leave Marmite. It's *fine*, I don't hate it, but it gets a resounding 'meh' from me.
Perhaps you should seek out the truffled flavoured Marmite I've been alerted to...
That sounds worse...
I’ve never heard of upcycled food. Interesting concept. I’ve also never tasted marmite, although I suspect I would like it.
I love your pickled onion recipe. I make a version of that occasionally for homemade Mexican food. Absolutely delicious condiment.
Thanks, as always for your present & historical information about food.