5 Comments
Apr 23, 2022Liked by Julia Watson

Yum!!! Sounds delicious, thanks!

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Apr 20, 2022Liked by Julia Watson

The rhubarb, garlic, and chives are growing nicely, but we are still eagerly awaiting the sight of our asparagus breaking ground. We are on year three of our bed, and will be able to have our first generous servings. Last year, we allowed ourselves exactly two spears each, and they were the sweetest, tenderest asparagus of my life.

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Apr 20, 2022·edited Apr 20, 2022Liked by Julia Watson

My asparagus are coming in right now. I planted one-year-old crowns two years ago, so I'm going to harvest a judicious amount this year. Supposedly, three weeks worth. I'm very excited by this. Thanks for the history, very entertaining.

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