Georgian chefs are working to bring back their traditional recipes obliterated by Russian intervention. A recipe for eggplant-and-crushed walnut rolls - nigvziani badrijani.
Go to Tbilisi and from there hire a driver (easy, English speaking, and reasonably priced) to take you to where you can eat the food in its beautiful surroundings.
So jealous you're there for Zeg! I did a quick visit last month and as always had a thoroughly delicious and delightful time. Enjoy!!
It's as glorious as ever - the food, the people, the crumbling grandeur of Tbilisi...
Great stories, Julia! Thank you!!
More than pleased you liked them!
Lucky you visiting there all those years ago. My experience of the food here in the UK has been delicious. Can't wait to try your recipe!
Go to Tbilisi and from there hire a driver (easy, English speaking, and reasonably priced) to take you to where you can eat the food in its beautiful surroundings.