That period between Christmas and New Year's Eve is a tricky one for cook. I send you Tabled early, with a recipe to help: Roasted pumpkin on a garlic sauce
Skordilia takes me back to my old neighborhood restaurant in Cambridge, Massachusetts called Desfina. One of these days I’ll have it in Greece but for now I’m glad to have your version to enjoy in Maine perhaps followed by a good scandi noir❤️
Somehow humous has grabbed the wide imagination and skordalia hasn't. But it's good for not just that same dipping function, with pitta or raw vegetables, but also to serve with roasted meats or fish. In Greece, by the sea or an ancient temple, it tastes even better!
Skordilia takes me back to my old neighborhood restaurant in Cambridge, Massachusetts called Desfina. One of these days I’ll have it in Greece but for now I’m glad to have your version to enjoy in Maine perhaps followed by a good scandi noir❤️
Somehow humous has grabbed the wide imagination and skordalia hasn't. But it's good for not just that same dipping function, with pitta or raw vegetables, but also to serve with roasted meats or fish. In Greece, by the sea or an ancient temple, it tastes even better!
YUM