Oct 5, 2022Liked by Julia Watson

I collect recipes, but never leave comments. This is the exception. My husband and I were blown away by how something so very easy could be so amazingly good. I followed it to the letter, with one tiny change - a sheet pan instead of a baking dish, to give me room for the two bone in, with skin, chicken breasts and a handful of baby red potatoes, sliced in half. It was wonderful. I did throw a few thyme stems over the whole thing. What happened to the potatoes was pure alchemy.

Thank you!

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What a brilliant addition! I'll try that next time. Very honoured you're Commenting - with such a good suggestion. Elizabeth David's recipes are always very easy to follow.

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