Terrifying details on plastic micro bits and pieces in bottled water. In Greece every café, kiosk, bar must be law sell a small bottle of water for 50 cents - essential given summer heat. I wonder if they have ben tested for what floating in the water. Greek tap water like most tap water all over Europe is just fine IMO.
We make our own limoncello with Meyer lemons from the tree we gave our daughter as a housewarming present. One improvement you might like: we chop up the lemon zest so there’s more surface area to infuse in the alcohol.
We also like to make limoncello martinis by substituting it for vermouth. Especially good as a “dirty” martini made with a splash of olive juice from the jar.
Terrifying details on plastic micro bits and pieces in bottled water. In Greece every café, kiosk, bar must be law sell a small bottle of water for 50 cents - essential given summer heat. I wonder if they have ben tested for what floating in the water. Greek tap water like most tap water all over Europe is just fine IMO.
We make our own limoncello with Meyer lemons from the tree we gave our daughter as a housewarming present. One improvement you might like: we chop up the lemon zest so there’s more surface area to infuse in the alcohol.
We also like to make limoncello martinis by substituting it for vermouth. Especially good as a “dirty” martini made with a splash of olive juice from the jar.
Woohoo! Love that idea! I also make a rhubarbcello I made up, which comes out a pretty pink. Will try that as a martini....