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Lou Tamposi's avatar

Will be making this as soon as possible (but not ASAP).

I have a special affinity for radishes — more so after I learned the root for “radical” is “radix,” which also gives us “radish.”

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Patricia Davis's avatar

All from the lowly radish. Gives way to new ideas about free radicals! First we need to massage our kale and now we need to smack our radishes? Think I’ll pass on this one and stick with thinly slicing them on the mandolin. I did, however, enjoy the delicious conversation.

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