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Steve Goodwin's avatar

Will never get near saffron again without thinking of your wicked description. And I’m going to cook this paella soon, adding clams.

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Neil Graham's avatar

I sure am glad I stumbled on a recent talk by Martin Walker on YouTube, where he urged everyone to subscribe to Julia Watson's substack blog on all matters culinary. I did so and could not be more pleased. Thanks for this piece and I look forward to future installments. (And thank you for suggesting the name "Bruno" -- a masterstroke).

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