19 Comments
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Elisabeth McKay's avatar

The marmalade-apple tart sounds gorgeous, just the thing for a Christmas afternoon tea, especially if there are dried fruit haters among the guests.

Cloves always remind me of a voyage on XSV Exploit: the cook had made a pot of soup, and all went well until the crew sat down to consume it. Ugh! Yeuch! (and background spluttering noises). Investigation revealed the Bosun had tasted it, deemed it underseasoned, and added a generous helping of 'black pepper'. Yup, you guessed - it was ground cloves!

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Julia Watson's avatar

Medicinal soup! I once mistook sugar for salt...

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Elisabeth McKay's avatar

Maybe better than the other way around?

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Julia Watson's avatar

Hmmm. This sugar was supposed to flavour gazpacho.

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Elisabeth McKay's avatar

Oh, well, maybe not! Though my MIL used to put a heaped tablespoon of sugar in her plate of tomato soup 'to give it a bit of taste and take away the sourness'. (We're talking one of the 57 varieties here ...)

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Kate Walker's avatar

😂😂😂 I can picture the look on the faces of his poor victims...

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Elisabeth McKay's avatar

He certainly wasn't flavour of the month!

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Julia Watson's avatar

I empathise. Into that sugared gazpacho, I also blended milky iced coffee which I mistook for another storage bottle of the soup.

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Elisabeth McKay's avatar

Oops! No serendipitous culinary miracles on that one, then?

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Julia Watson's avatar

Irredeemable. The diners flung it over the flower bed.

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Elisabeth McKay's avatar

Beats chucking it over you!

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Kate Walker's avatar

I love the smell of kreteks, they're GORGEOUS. And even worse for you than normal cigarettes, because of course they are. 🙄

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Julia Watson's avatar

Too often what's good at tantalising you is bad for you...

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Suzanne Cote Curtiss's avatar

Ooh la la... a writing prompt I can sink my teeth into😘

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Dee Spencer's avatar

A timely reminder, thank you!

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Julia Watson's avatar

I'm banking on the oven shortcut!

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Julia Watson's avatar

More than welcome!

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