Tabled

Home
Archive
About
Rousing recipes from global cuisines + indigestible facts about big food business
Welcome to Tabled. It's free, so sign up for a new post every Wednesday and learn through facts and anecdotes historical and hysterical about what…
 • 
Julia Watson
Is plant-based 'meat' doing more climate damage than cows?
A recipe for the best hamburger
 • 
Julia Watson
10
Was Ursula K. Le Guin being fair?
A recipe for grilled aubergine/eggplant Parmigiana rolls.
 • 
Julia Watson
1
Most Popular
View all
Ban foie gras but not industrial chickens?
 • Julia Watson
9
The cost of ethical scallops? Too high a price
 • Julia Watson
10
Food to calm the savage b(r)east
 • Julia Watson
23
English sandwich or Chinese salad?
 • Julia Watson
4
Insane interference - or plain nuts?
 • Julia Watson
6
New
Top
Community
Your handmade sandwich? Built just like a Ford
A really good kitchen hack for an assembly line production of celebratory sandwiches
 • 
Julia Watson
4
Food manipulation: If your rhubarb's backwards, bend it forwards.
We don't need injections to reduce obesity. We need good, healthy, affordable food. A recipe for rhubarb strudel
 • 
Julia Watson
7
How not to turn a bun feast into a bin's feast
Now we over-order so often from food delivery apps or in restaurants we need a recipe for leftovers. Here's one for a generic Asian soup
 • 
Julia Watson
4
Does your kitchen kit really need an upgrade?
Are you storing more equipment than you actually use? A recipe for a tasty toastie without a sandwich maker
 • 
Julia Watson
7
Eating people is (not) wrong
A recipe for Melba Toast
 • 
Julia Watson
10
Meals to make us righteous
Treat any Easter substitutions with tact...A recipe for Navarin Printanier - French braise of spring lamb
 • 
Julia Watson
3
Your last meal on earth? I'd be happy with this
When there isn't much in the shops, discovery of a frozen duck can bring paradise. A recipe for Peking Duck
 • 
Julia Watson
15
Tabled
Tabled
Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?), and do-able recipes.
Recommendations
View all 6
On the Kitchen Porch
On the Kitchen PorchNancy Harmon Jenkins
Around the World in 80 Scrapes
Around the World in 80 ScrapesKate Walker
ingredient by Rachel Phipps
ingredient by Rachel PhippsRachel Phipps
La Briffe
La BriffeRuth Reichl
An Eccentric Culinary History
An Eccentric Culinary HistoryH.D. Miller
© 2023 Julia Watson
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing