Tabled

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Rousing recipes from global cuisines + indigestible facts about big food business
Welcome to Tabled. It's free, so sign up for a new post every Wednesday and learn through facts and anecdotes historical and hysterical about what…
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Julia Watson
Is plant-based 'meat' doing more climate damage than cows?
A recipe for the best hamburger
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Julia Watson
10
Was Ursula K. Le Guin being fair?
A recipe for grilled aubergine/eggplant Parmigiana rolls.
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Julia Watson
1
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Ban foie gras but not industrial chickens?
 • Julia Watson
9
The cost of ethical scallops? Too high a price
 • Julia Watson
10
Food to calm the savage b(r)east
 • Julia Watson
23
English sandwich or Chinese salad?
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4
Insane interference - or plain nuts?
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6
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Your handmade sandwich? Built just like a Ford
A really good kitchen hack for an assembly line production of celebratory sandwiches
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Julia Watson
4
Food manipulation: If your rhubarb's backwards, bend it forwards.
We don't need injections to reduce obesity. We need good, healthy, affordable food. A recipe for rhubarb strudel
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Julia Watson
7
How not to turn a bun feast into a bin's feast
Now we over-order so often from food delivery apps or in restaurants we need a recipe for leftovers. Here's one for a generic Asian soup
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Julia Watson
4
Does your kitchen kit really need an upgrade?
Are you storing more equipment than you actually use? A recipe for a tasty toastie without a sandwich maker
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Julia Watson
7
Eating people is (not) wrong
A recipe for Melba Toast
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Julia Watson
10
Meals to make us righteous
Treat any Easter substitutions with tact...A recipe for Navarin Printanier - French braise of spring lamb
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Julia Watson
3
Your last meal on earth? I'd be happy with this
When there isn't much in the shops, discovery of a frozen duck can bring paradise. A recipe for Peking Duck
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Julia Watson
15
Tabled
Tabled
Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?), and do-able recipes.
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