Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?) and do-able recipes.
“Julia Watson's Tabled is full of good things. ”
H.D. Miller, An Eccentric Culinary History
“Julia and I crossed paths for a hot minute in Washington DC a bazillion years ago. Words -- and our mutual love for cooking -- keep us connected. I always learn something from her pieces. ”
Kim O'Donnel, Lulu Pork Chop
“Do you like food? Travel? Politics? Recipes? The author of this Substack wrote THE WORLD'S FIRST ACTUAL NEWSLETTER back in Soviet Russia a million years ago, then repeated the feat on the other side of the Iron Curtain.”
Kate Walker, Around the World in 80 Scrapes