Tabled
Food stories (sometimes indigestible) that might change the way you eat, the history of ingredients, and travel tales about unexpected meals, with recipes.
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“Julia and I crossed paths for a hot minute in Washington DC a bazillion years ago. Words -- and our mutual love for cooking -- keep us connected. I always learn something from her pieces. ”
Kim O'Donnel, Lulu Pork Chop
“Julia Watson's Tabled is full of good things. ”
H.D. Miller, An Eccentric Culinary History
“Do you like food? Travel? Politics? Recipes? The author of this Substack wrote THE WORLD'S FIRST ACTUAL NEWSLETTER back in Soviet Russia a million years ago, then repeated the feat on the other side of the Iron Curtain.”
Kate Walker, Around the World in 80 Scrapes