Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?) and do-able recipes.
By Julia Watson
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“Julia and I crossed paths for a hot minute in Washington DC a bazillion years ago. Words -- and our mutual love for cooking -- keep us connected. I always learn something from her pieces. ”
“Do you like food? Travel? Politics? Recipes? The author of this Substack wrote THE WORLD'S FIRST ACTUAL NEWSLETTER back in Soviet Russia a million years ago, then repeated the feat on the other side of the Iron Curtain.”