Tabled
Food stories (sometimes indigestible) that might change the way you eat, the history of ingredients, and travel tales about unexpected meals, with recipes.
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“Julia and I crossed paths for a hot minute in Washington DC a bazillion years ago. Words -- and our mutual love for cooking -- keep us connected. I always learn something from her pieces. ”...”
Kim O'Donnel, Lulu Pork Chop
“Julia Watson's Tabled is full of good things. ”...”
H.D. Miller, An Eccentric Culinary History
“Do you like food? Travel? Politics? Recipes? The author of this Substack wrote THE WORLD'S FIRST ACTUAL NEWSLETTER back in Soviet Russia a million years ago, then repeated the feat on the other side of the Iron Curtain.”...”
Kate Walker, Around the World in 80 Scrapes